{"color":"DEFAULT","isTrashed":false,"isPinned":false,"isArchived":false,"textContent":"sushi vinegar preparation \n\nshort grain rice, sticky rice\nmultiple rinses to remove starch\n\nKoshihikari\n\nheavy bottom pot\n\nwood round sushi oke or hangiri\n\n400 grams weighted of rice\n10:9 rice to water ratio\n.9 * 400 = 360 ml water\n\n3:1 sushi to vinegar ratio\n\n400 * 1.33 = 132 ml\n\n","title":"Sushi rice","userEditedTimestampUsec":1593687452443000,"createdTimestampUsec":1593686947795000}