{"color":"DEFAULT","isTrashed":false,"isPinned":false,"isArchived":false,"textContent":"Recipe from: Created by Cathy Pollak for NoblePig.com | Serves: 8\nIngredients\n\n1 (15 oz) can black beans, drained and rinsed\n1 (15 oz) can red kidney beans, drained and rinsed\n1 (15 oz) can garbanzo beans, drained and rinsed\n1 (15 oz) can whole kernal corn, drained\n1 large orange or red bell pepper, diced\n12 grape or cherry tomatoes, halved\n1 bunch cilantro, chopped\n2 large avocados, peeled, pitted and diced\njuice of 2 limes\n1/2 cup olive oil\nsalt and pepper to taste\n2 cloves garlic, mashed or finely diced\nDirections\n\nMix all ingredients together in a large bowl. Refrigerate for 1 hour before serving.\nNote: After cutting up my avocado I tossed it in the lime juice then added the avocado and the juice to the salad. This will help with the avocado not turning brown before serving.\n\nhttp://noblepig.com/2016/06/avocado-three-bean-salad/\n","title":"Avocado and Three Bean Salad\r","userEditedTimestampUsec":1488034858362000,"createdTimestampUsec":1488033494502000,"labels":[{"name":"Recettes Santé"}]}