---
type: link
tags: [public]
created: 2025-11-06T02:51:46.19+00:00
updated: 2026-04-06T11:07:51.958418+00:00
---# season cast iron pan

**URL:** [https://copilot.microsoft.com/chats/t9DTagyvosRyTxsCSUmjj](https://copilot.microsoft.com/chats/t9DTagyvosRyTxsCSUmjj)

season cast iron pan Clean the Pan Wash the pan with hot, soapy water and a scrub brush. Even if it’s new, this helps remove any factory coating. Dry it thoroughly. Apply Oil Pour a small amount of oil onto a paper towel or cloth. Rub a thin layer of oil all over the pan, including the bottom and handle. Remove Excess Oil Wipe off any excess oil with a clean paper towel or cloth. The pan should look shiny, but not oily. Heat the Pan Preheat your oven to 450°F (230°C). Place the pan upside down on the middle rack of the oven. Place a sheet of aluminum foil on the lower rack to catch any drips. Bake the pan for 1 hour. This process allows the oil to polymerize and form a protective coating. Cool the Pan Turn off the oven and let the pan cool inside the oven. This gradual cooling process helps the seasoning set properly. Repeat if Necessary For the best results, repeat the oiling and heating process 2-3 times. This will build a strong, durable coating.


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**Keywords:** public
