---
type: link
tags: [public, hash]
created: 2025-11-06T02:51:46.190Z
updated: 2025-11-15T20:19:55.541Z
---# Oven Cooking temperature aliases

**URL:** [#](#)

Oven Cooking temperature aliases Oven Temperature Names Low Heat (Slow Cooking): 250°F to 300°F (121°C to 149°C) - Gentle Bake, Low & Slow, Warm Moderate Heat (Gentle Bake): 325°F to 350°F (163°C to 177°C) - Moderate Roast, Steady Bake, Even Heat Medium Heat (Golden Bake): 375°F to 400°F (190°C to 204°C) - Golden Roast, Standard Bake, Balanced Roast High Heat (Quick Roast): 425°F to 450°F (218°C to 232°C) - Crisp Roast, High Bake, Quick Heat Very High Heat (Broil/Flash Roast): 475°F to 500°F (246°C to 260°C) - Flash Roast, Sear & Broil, Extreme Crisp Stovetop Temperature Names Low Heat (Simmer): Gentle or Soft Simmer - For delicate cooking, sauces, and warming. Medium-Low Heat (Sweat): Slow Sweat or Gentle Sauté - For softening vegetables and light sautéing. Medium Heat (Sauté): Balanced Sauté or Standard Fry - For cooking proteins or vegetables without over-browning. Medium-High Heat (Browning): Sear or Light Sizzle - For creating a golden crust on meats. High Heat (Sear): Quick Sear or Intense Sizzle - For quick browning or boiling large amounts of water.


---
**Keywords:** public, hash
